“Bringing It To The Table” Reality Cooking Competition

6/28/2018

Originally published September 27, 2017 on rpentradio.com/ms-roni

Many times, when we think of Chefs of color we think of Bar-B-Que and macaroni and cheese, but that is a stereotype. My awareness of this stereotype was the basis of the blog for this week. I am sure that you have heard of “America’s Top Chef”, but have you heard of “Bringing It To The Table”? The talented Chef MiMi who is featured in this week’s blog has been on one show and is the star, executive producer and creator of the other. Chef MiMi is from the Oakland, California area, a graduate of a prestigious culinary school, and has won several culinary contests. Chef MiMi is a skilled culinary professional who has been featured in Ebony Magazine and Cuisine Noir.

“Bringing it to the Table” Reality Cooking Competition is a unique cooking show that allows talented Chefs to compete to get better. I’m sure you are wondering how? The concept of the show is to have talented chefs to compete to fine tune their skills, not be eliminated. The concept is for each chef to succeed. Chef MiMi feels that her show fosters social awareness while introducing a style and flavor never seen before in the culinary industry.

Chef MiMi describes “Bringing It To The Table” as exciting, obscure, and unpredictable tests of taste and technology both inside and outside of the kitchen. Move over Snoop and Martha!!!! The official launch of the six-episode show is November 23, 2017. To watch the official trailer and get familiar with the cast of “Bringing It To The Table”, visit https://youtu.be/Lgele05saN8.

1 Comment

Victor Cruz link

7/11/2023 23:19:29

I came across your article about the reality cooking competition, "Bringing It to the Table," and I must say it's wonderful to see the culinary world being celebrated through engaging and exciting television programs. Your article effectively captures the essence of the competition and the thrill it brings to both participants and viewers.

"Bringing It to the Table" sounds like a captivating reality cooking competition that showcases the culinary talents and creativity of its contestants. The format, combining the competitive nature of cooking challenges with personal stories and journeys, creates a captivating viewing experience for food enthusiasts.

I appreciate how your article highlights the impact of such reality cooking competitions, not only on the contestants but also on the viewers. These shows have the power to inspire home cooks and aspiring chefs, encouraging them to experiment with new ingredients, techniques, and flavors in their own kitchens. Additionally, the personal stories shared by the contestants add a layer of relatability and emotional connection, making the show even more engaging.

Moreover, reality cooking competitions like "Bringing It to the Table" provide a platform for talented chefs and home cooks to gain exposure, recognition, and career opportunities. By showcasing their culinary skills and unique perspectives, participants have the chance to make a lasting impression on the judges, viewers, and the culinary industry as a whole.

Thank you for highlighting "Bringing It to the Table" and the impact of reality cooking competitions. Your article provides valuable insights into the excitement and inspiration that these shows bring to both participants and viewers. I hope that such competitions continue to empower and elevate culinary talents, encouraging creativity and fostering a greater appreciation for the culinary arts.

Wishing all the participants of "Bringing It to the Table" continued success and culinary adventures, and thank you, Blonde Intelligence, for your commitment to sharing engaging stories and promoting the culinary world.

“Bringing It To The Table” Reality Cooking Competition

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